Vegetarian Menu

Starter


Mozzarella Di Buffalo

- 9.50

Buffalo mozzarella, mango, tomato, rocket salad served with Parmesan shavings


Avocado Vinaigrette

- 6.50

Avocado with chef's special vinaigrette

Tricolore

- 7.95

Mozzarella cheese, tomato and avocado salad


Funghi Milanese

- 7.50

Mushrooms in breadcrumbs deep fried and served with garlic mayonnaise

Mozzarella Paesano

- 8.00

Mozzarella cheese in breadcrumbs, deep fried and served with tomato sauce


Cannelloni

- 7.50

Cannelloni stuffed with ricotta cheese and spinach


Zuppa Del Giorno

- 7.95

Home-made vegetable or tomato soup


Main Course


Melenzana Parmigiano

- 11.00

Baked Aubergines with tomato sauce and mozzarella cheese


Tortellini

- 12.50

Pasta shells stuffed with ricotta cheese and spinach in a cream sauce


Risotto Con Broccoli

- 12.50

Risotto with broccoli, Parmesan cheese and mushrooms with a cream sauce

Penne Con Vegetani

- 11.50

Penne pasta with a selection of vegetables in a tomato sauce


Spaghetti Arrabiata

- 10.50

Spaghetti with garlic & chilli in a tomato sauce


Fettuccine Al Pesto

- 10.50

Home-made pesto sauce, basil, olive oil, Parmesan and pine kernels



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Vegetarian Menu