Main Menu Page 2


Pollo Diavola

Chicken breast with mushrooms, garlic, chilli & white wine in a tomato sauce

Pollo Al Funghi Di Bosco

Chicken breast with wild mushrooms in a cream sauce with a touch of brandy

Saltimbocca Alla Romana

Pan seared veal escalope with Parma Ham & sage in a white wine butter parsley sauce

Scaloppa Milanese

Pan fried escalope of veal in breadcrumbs served with spaghetti in a tomato sauce or a selection of fresh vegetables

Anatra Apiacere

Sliced breast of duck in a Gran Marnier & orange sauce

Bistecca Alla Griglia

Grilled sirloin steak served with sautéed tomato & mushrooms

Bistecca Al Peppe

Grilled sirloin steak in a black peppercorn & brandy sauce

Bistecca Boscaiola

Grilled sirloin steak with mushrooms & onions in a tomato sauce









Filetto Alla Griglia

Grilled fillet steak served with sautéed tomato & mushrooms

Filetto Con Funghi

Grilled fillet steak with wild mushrooms in a red wine & brandy sauce with a touch of cream

Filetto Al Dolcelatte

Grilled fillet steak topped with Dolcelatte cheese in a rich Barolo wine sauce

Filetto Al Marsala

Grilled medallions of fillet steak with wild mushrooms in a Marsala wine sauce with just a touch of cream

Fegato Alle Erbe/Alla Griglia

Pan seared calf’s liver in a butter & sage sauce, or plain grilled with bacon

Fegato Al Marsala

Pan seared calf’s liver with mushrooms in a sweet Marsala wine sauce

Agnello Scottadita

Grilled best end of lamb or grilled in a garlic, chilli & red wine sauce

Popette Siciliana

Sicilian style meatballs in a tomato & basil sauce served with rice or pasta










Sogliola All Griglia

Dover sole grilled on or off the bone or with a meuniere sauce

Sogliola Taormina

Dover sole with a squeeze of fresh orange juice, a little grated
orange rind, butter & brandy sauce

Spigola Di Mare

Oven baked whole seabass or oven baked whole seabass with
a garlic butter sauce

Gamberoni All ‘Aglio

King prawns in a garlic, white wine, parsley lemon & butter sauce
served with rice or fresh vegetables

Sole Fiorentina

Oven baked lemon sole topped with spinach, fresh crab & prawns
in a cream & wild mushroom sauce or oven baked and served with a meuniere sauce






Scampi Fritti

Whole tail scampi in breadcrumbs, deep fried & served with tartar sauce

Scampi Provinciale

Whole tail scampi in a white wine, garlic, tomato & oregano sauce

Scampi Funghi Bosco

Whole tail scampi with wild mushrooms in a cream & white wine sauce

Pesce Misto Thermador

Whole tail scampi, king prawns and scallops in a thermador sauce

Pesce Spada

Fresh Swordfish steak in a provinciale sauce or meuniere sauce

Coda Provinciale

Monkfish with garlic & oregano in a tomato sauce







Side Orders



Green or Mixed salad

Tomato, Avocado & Rocket salad

Garlic Bread

Bowl of Sicilian marinated Olives





Selection of Desserts

Specialty Ice Cream Or Sorbet from



Single Espresso

Large Espresso

Cappuccino, White Or Black

Tea/Herbal Tea

Liqueur coffee






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