Christmas Lunch Menu

Starter


Funghi Milanese

Deep fried Mushrooms in Breadcrumbs served with garlic mayonnaise


Zuppa Del Giorno

Home-made Soup of the day


Cannelloni alla Siciliana

Pancake stuffed with veal or ricotta cheese & spinach in a tomato and béchamel sauce


Mango Royal

Sliced Mango with Sea Prawns and Melon served with a Cocktail Sauce


Insalata Tricolore

An Italian salad, sliced avocado, Parma Ham and mozzarella cheese


Avocado Bresaola

Avocado, Buffalo Mozzarella, Bresaola served with Rocket Salad and Balsamic Vinegar


Main Course


Roast Turkey

Traditional Turkey served with all the trimmings


Maiale Con Funghi

Pork Fillet Medallions in a Cream and Mushrooms Sauce


Vitello Toarmina

Veal Escalope topped with Ham, Mozzarella Cheese and Aubergine in a light Wine Saucee


Pollo Principessa

Chicken Breast with Asparagus spear and Artichoke in a Tomato and Wine Sauce


Tilapia Meuniere

Fillet of white Fish in a Meuniere Sauce with Prawns


Risotto Con Asparago

Risotto with Courgette and Asparagus in a Cream and Pesto Sauce



Chefs Selection of Desserts

£20.50 - AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL



Christmas Dinner Menu

Starter


Funghi Ragusa

Large Field Mushrooms topped with Fresh Sea Prawns and Goats Cheese


Avocado Pescatore

Baked Avocado with Fresh Crab in a Béchamel and Brandy Sauce


Zuppa Del Giorno

Home-made Soup of the day


Buffalo Con Prosciutto

Parma Ham with Buffalo Mozzarella Cheese and Beef Tomato garnished with rocket Salad and Pesto


Avocado Con Breseola

Avocado, Bresola, Smoked Salmon on a bed of rocket Salad with a drizzle of Balsamic Vinegar


Melone Con Gamberetti

Melon with Sea Prawns served with a Cocktail Sauce


Main Course


Roast Turkey

Traditional Turkey served with all the trimmings


Pollo Alla Siciliana

Chicken Breast with a slice of Parma Ham, Mozzarella Cheese and sliced Artichoke in a light Wine


Vitello Con Porcini

Veal Escalope with wild Mushrooms in a Cream Sauce


Filetto Cosa Nostra

Medallions of Fillet Steak with wild Mushrooms and bacon in a red wine sauce with a touch of Cream


Sedanini Alla Siciliana

Pasta, Peas, Bolognaise and egg in a tomato and Béchamel sauce sprinkled with Parmesan Cheese


Salmone Toarmina

Salmon Fillet with Prawns and Grapes in a Cream and Tomato Sauce


Chefs Selection of Desserts

£22.50 - AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL



Right click to download the menus

Christmas Lunch Menu

Christmas Dinner Menu