Christmas Lunch Menu

Starter


Funghi Milanese

Deep fried Mushrooms in Breadcrumbs served with garlic mayonnaise


Zuppa Del Giorno

Home-made Soup of the day


Cannelloni alla Siciliana

Pancake stuffed with veal or ricotta cheese & spinach in a tomato and béchamel sauce


Mango Con Gamberetti

Sliced Mango with Prawns and served with Cocktail Sauce and fresh leaves


Insalata Tricolore

An Italian salad, sliced avocado, Parma Ham, Melon and mozzarella cheese


Tonno Palermitana

Tuna, Borlotti beans, Chick Peas and Orange on a bed of Rocket


Main Course


Roast Turkey

Traditional Turkey served with all the trimmings


Maiale Milanese

Pork Fillet Medallions in breadcrumbs served with Pasta


Vitello Al Carciofo

Veal Medallions with Mozzarella Cheese and Artichoke in a tomato sauce with a touch of white wine.


Pollo Principessa

Chicken Breast with Asparagus spears in a Mushroom and Cream sauce


Trota Alle Mandorle

Half Trout in a roasted Almond, Butter, white Wine and Parsley sauce


Risotto Con Funghi

Risotto with Mushrooms and Courgettes in a Tomato and Pesto sauce



Chefs Selection of Desserts

£20.50 - AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL



Christmas Dinner Menu

Starter


Funghi Ragusa

Large Field Mushrooms topped with Fresh Sea Prawns and Goats Cheese


Avocado Pescatore

Baked Avocado with Fresh Crab in a Béchamel and Brandy Sauce


Linguini Alla Tempi

Linguini Pasta served with Pesto Sauce and tiger Prawns


Prosciutto Con Melone

Parma Ham and Melon


Antipasto all Italia

Milan & Napoli salami, Mortadella & Parma ham served with green olives, fresh rocket & radicchio


Mango Fantasia

Sliced Mango, Prawns and Melon in a cocktail sauce on a bed of Rocket


Main Course


Roast Turkey

Traditional Turkey served with all the trimmings


Pollo Alla Parma

Chicken Breast with a slice of Parma Ham, Buffalo Mozzarella and wild Mushrooms in a Cream Sauce


Filetto Con Porceni

Medallions of Fillet Steak, topped with a slice of Pate and served with wild Mushrooms in a Red Wine sauce


Vitello Parmigana

Veal Medallions served with Aubergine and ham in a tomato sauce.


Salmone Toarmina

Salmon Fillet with Prawns and Grapes in a Cream and Tomato Sauce


Risotto Con Asparagi

Risotto with fresh Asparagus and Prawns in a Cream sauce


Chefs Selection of Desserts

£23.95 - AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL



Right click to download the menus

Christmas Lunch Menu

Christmas Dinner Menu